Bags of Choice
Once upon a time life for bakers was much simpler than it is now and packaging was just a matter of slicing a loaf and feeding it into a paper or for the really modern, a polythene bag. Now though the amount of technological change in this part of the bakery industry is staggering, as the industry reaps the benefits of research in materials science and even from defence and security research. At the same time, demands from government, consumers and retailers are increasing. All of this is putting pressure on bakers to think not just about the product, but how they pack it.”
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